Regional products and creativity combined for the delight of your taste buds !
ubrac, besides its beautiful landscapes, is known for its gastronomy. Meats, cheese, aligot, tripe and other typical recipes are the specialties of the region. The House of Aubrac offers original and exclusive recipes to share the subtle combination of Aubrac tastes and colors. Sitting on the terrace or inside, through the bay window, you can taste salty bread, sweet bread, original ice creams and hot or cold drinks made in Aubrac !
he cook renewed efforts and imagination to propose recipes that will appeal to all tastes. The service is provided all day. Regular visitor or travellers of a one time, enjoy yourself with all these regional products you won’t find anywhere else. Ideal to get back on track after a nice hike !
Sweet bread – Slideshow (click to enlarge) :
La Fouace au chocolat de Bonneval crème fraîche (ou chantilly) et noisettes
Le Café Croquant et des gourmandises
La Fouace à la confiture de Châtaignes, faisselle et brisures de pain d’épice
La Fouace à la confiture de Framboises et pommes cuites caramélisées
La Fouace à la confiture de Myrtilles, oranges confites et croquant
Salt bread – Slideshow (click to enlarge) :
Le Burger Gourmand Fraçou, Bacon, salade, fromage de Laguiole et Carpaccio de bœuf aubrac
La Tartine Pommes de Terre, poitrine de porc salée, fromage de Laguiole, poivre
La Tartine Tomates, tome fraîche de l’Aubrac, huile de noix, bouquet d’Aubrac
Assiette de Fromages de nos Montagnes, chutney pommes – noix
La Tartine Courgettes, Ecir, miel et NIAC oranges/genièvre
La Tartine Aligot saucisse revisitée
La Tartine Tripoux, lichette de moutarde et oignons confits
La Tartine Truite Fumée, Ecir, huile parfumée, olives
La Tartine Fines Tranches de Bœuf (crv) de l’Aubrac, vinaigre réduit et huile de noix
Ardoise de dégustation de pounti
La Tioule charcuteries et fromages
La soupe des neiges
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